As a Chengdu local of over 20 years, I can confidently share some of the best food spots along Chunxi Road that I frequent. These places are tried and tested, so you won’t have to worry about running into any culinary disappointments. Whether you’re craving hotpot, Sichuan-style stir-fry, or classic street snacks, this guide has got you covered for an authentic taste of Chengdu!
1. Cui Niang Niang Old Hotpot (翠孃孃老火锅)
Located just off Chunxi Road, this community hotpot restaurant is a favorite among locals. Don’t miss their signature Fire Cheese Meatballs (喷火芝士丸子) which are perfectly spicy and chewy. Another must-try is the Pork Trotter Soup (耙蹄花), slow-cooked daily for that rich, comforting taste. For dessert, enjoy the Yangzhi Ganlu (杨枝甘露), a traditional sweet treat that pairs beautifully with the hotpot.
2. Xiang Fei Po Rice Shop (香肥婆饭铺)
Hidden in an alley behind the bustling Houtang, this humble spot serves up delicious stir-fried Sichuan dishes. From classic favorites like Fried Chicken with Snow Peas to the lesser-known Jade Chicken and Tofu Flower (翡翠鸡豆花), you’ll find many regional specialties here. I recommend going early to avoid long waits—this place is a popular choice among locals!
3. Yu Tian Restaurant (雨田饭店)
A family-run Sichuan eatery with over a decade of history, Yu Tian offers classic home-style dishes like Lotus Root Soup with Pork Ribs (藕汤排骨) and Steamed Pork with Lotus Leaf (荷叶粉蒸肉). Their Mapo Tofu (麻婆豆腐) is another standout, boasting the perfect balance of spice and flavor.
4. Ye Popo Boboji (叶婆婆钵钵鸡)
A beloved Chengdu institution for over 40 years, Ye Popo serves some of the best Boboji (钵钵鸡) in the city. This dish consists of skewered meats and vegetables dipped in a spicy, numbing sauce. Whether you go for the signature version or one of the other variations, you’re in for a treat. The cozy ambiance makes it a great spot for a relaxed meal.
5. No. 71 Bean Soup Rice (71号豆汤饭)
For a truly local experience, head to No. 71 for a Chengdu classic that has been around for over 20 years. The Dipping Hotpot with Bean Soup Rice (蘸水麻辣烫搭豆汤饭) is the perfect pairing of spicy, savory, and satisfying flavors. This is the kind of place that makes you feel the authentic Chengdu vibe.
6. He Ji Egg Cake (贺记蛋烘糕)
Another Chengdu classic, He Ji has been serving its famous Egg Cake (蛋烘糕) for over 20 years. This crispy, savory snack is a must-try for anyone visiting the city. The unique flavors and textures are unlike anything you’ll find elsewhere in Chengdu.
7. Xiyuecheng Tan Tofu Flower (西月城谭豆花)
If you’re a fan of tofu, don’t miss Tan Tofu Flower, a local favorite that has been around for years. Their Ice Drunken Tofu Flower (冰醉豆花) is particularly famous. The dish is light and refreshing with a unique taste that sets it apart from other tofu-based dishes in Chengdu.