If you’re wondering how to spend your first evening in Chengdu, here’s a local-approved, no-detours guide to exploring the Chunxi Road shopping district. From delicious street food to cultural spots and vibrant nightlife, this route packs everything you need for a memorable evening in the city.
1. Start with Chunxi Road for Street Food and Fun
When you first arrive in Chengdu, head straight to Chunxi Road (春熙路). This bustling shopping street is filled with delicious street food like Boboji (钵钵鸡), Tangyouguozi (糖油果子), and Danconggao (蛋烘糕). The savory smells and tasty treats will leave your mouth watering, so be sure to try them all!
2. Visit IFS for Panda Photo Ops
Next, make your way to IFS (国际金融广场) and head up to the 7th floor to snap a photo with the famous “Climbing Panda” statue. Be prepared to wait in line for a picture, but don’t worry—if it’s too crowded, you can also catch a cute panda shot downstairs. While you’re there, make sure to capture the giant screen outside for an iconic Chengdu shot.
3. Relax at Daci Temple
After all the hustle and bustle, take a short walk to Daci Temple (大慈寺). This peaceful spot, nestled in the middle of the city, offers a calm retreat. You can enjoy a cup of traditional tea and listen to local performances, making it the perfect place to unwind after your urban adventure.

4. Shop and Stroll at Taikoo Li
Right next to IFS, Taikoo Li (太古里) is a fashionable mall filled with international brands and stylish locals. Whether you want to shop or just people-watch, this place is full of energy and great for snapping trendy photos.
5. Take a Night Cruise on Jinjiang River
End your night with a scenic boat ride along Jinjiang River (锦江). When the lights come on, the riverbanks look absolutely magical. It’s a romantic and peaceful way to take in the city’s night scene.
Warning: Beware of Fruit Sellers!
Finally, a quick tip—while strolling around Chunxi Road, you may come across street vendors selling brightly colored fruits. They may look delicious, but be cautious! They are often soaked in sweet water and not as tasty as they appear.