If you find yourself around Sichuan University’s Wangjiang Campus and are craving a variety of delicious local food, you’re in for a treat! The area is home to numerous eateries offering a mix of traditional Sichuan flavors and local specialties. Whether you’re looking for quick bites between classes or a more substantial meal, this guide introduces the best food spots around the campus. From crispy potato dishes to hearty noodle soups, there’s something for every taste!
Huang Xiao Jia Guo Ba Tu Dou (黄小嘉锅巴土豆)
- Average Price: ¥10 per person
- Must-Try: Sweet and Sour Potatoes, Spicy Sour Potatoes
- Established: 8 years
- Huang Xiao Jia is famous for its crispy fried potato dishes, served golden and crunchy on the outside while remaining soft and fluffy inside. The flavors are a mix of sweet and sour, spicy, and tangy, all complemented by a special ingredient: folded-ear root (折耳根), which adds a distinctive, aromatic touch to each bite. It’s a popular spot among students looking for a quick and satisfying snack.
Zhou San Jie Shao Cai Guan (周三姐烧菜馆)
- Average Price: ¥40 per person
- Must-Try: Braised Ribs, Bamboo Shoot Beef, Radish Soup
- Established: 19 years
- This restaurant is a favorite not only among students but also among local taxi drivers who appreciate the fast service and flavorful dishes. The braised ribs are particularly notable, with a rich, savory sauce that wafts through the air even before the dish hits your table. The bamboo shoot beef and radish soup are also recommended for a fulfilling meal.
Xi’an Rou Jia Mo (西安肉夹馍)
- Average Price: ¥17 per person
- Must-Try: Rou Jia Mo, Suanzi Noodles, Youpo Noodles
- Established: 9+ years
- For a taste of authentic Shaanxi flavors, Xi’an Rou Jia Mo is a must-visit. The Rou Jia Mo (a type of Chinese sandwich with braised pork) features a crispy, baked white bun that holds a savory filling of tender pork and fresh chili peppers. The noodles, especially the suanzi (sour) noodles and youpo (oil-splash) noodles, are also highly recommended for a more hearty meal.
Luzhou Sauerkraut Douhua (泸州酸菜豆花)
- Average Price: ¥50 per person
- Must-Try: Savory Tofu Flower, Crispy Pork, Dipping Sauce
- Established: 20+ years
- A classic spot for douhua (tofu flower) lovers, this restaurant specializes in savory tofu hot pots. It’s a must-try for anyone craving a bowl of warm, comforting tofu soup combined with a variety of ingredients like crispy pork, ham sausages, pickled vegetables, and tofu skin. The mix of flavors makes this dish a true crowd-pleaser, especially for Sichuan University students seeking a late-night snack.
Wu Shi Ti Hua (吴氏蹄花)
- Average Price: ¥35 per person
- Must-Try: Trotter Soup, Grilled Trotter, Fried Rice
- Established: 15+ years
- This restaurant has been a long-time favorite of Sichuan University students, particularly for its delicious trotter soup. The slow-cooked pig’s feet are tender and collagen-rich, providing a satisfying, melt-in-your-mouth experience. Paired with a spicy dipping sauce and soft snow peas, this dish is both flavorful and comforting. Many regulars also recommend trying the fried rice for a hearty finish.
You Hui Lai Te Se Mao Cai (又回来特色冒菜)
- Average Price: ¥30 per person
- Must-Try: Mao Cai
- Established: 20 years
- For a traditional Sichuan experience, head to You Hui Lai for mao cai (spicy hot pot dishes served in individual portions). This version features clear oil-based broth and a selection of meats, including beef, tripe, and sausage. Each ingredient is boiled in the broth and infused with a rich, spicy flavor. While the menu offers a limited selection of meats, the taste is absolutely worth it.